4″ cake – 2-4 servings 6″ cake – 10-12 servings 8″ cake – 17-22 servings Our cakes are made with real butter! Allow cake and buttercream to come to room temperature for softest cake. Cakes are best kept in the fridge and eaten within 3 days to 1 week. Keep open slice of cake covered for the freshest cake.
